Simple Recipes - French Recipes Chicken with Almonds (Poulet aux amandes)

French cuisine - a simple chicken recipe and very easy to prepare, for workophobics.

(A chicken - yours doesn't have to look like this one)

Ingredients for 4 People

1 chicken
1 lightly beaten egg
1/2 cup of flaked and chopped almonds
2 cups of grated gruyère cheese
1/4 cup of grated parmesan cheese
1/2 teaspoon of paprika
Salt, pepper

(Some almonds - in case you've never seen almonds before - hey you may be an Eskimo - sorry Inuit)

Preparation
Cut the chicken into 6 - 8 pieces (best to make sure it's dead first).
Soak the pieces in the beaten egg.

Mix the almonds, gruyère, parmesan, paprika, salt and pepper. Coat the chicken with this mixture and press firmly.
Place in a lightly greased cooking tray. Cook in oven at 200° (gas mark 6) for 40 minutes.
Eat, but don’t sue me if you burn your mouth if you eat it when it’s still too hot.

If you fancy an Almond Cheesecake to go with your Almond Chicken you can download my E-book Mrs Beeton's Cake and Pudding Recipes very cheap at only $2

Chicken almonds
Poulet aux amandes
French recipes