Mexican Chicken Recipe

Ingredients
1 Mexican Chicken
Salt and pepper
Flour
5 fl oz olive oil
1 onion
1 clove of garlic
3 fl oz white wine
1 laurel leaf
Cayenne pepper
100 g (3 ½ oz) of almonds
24 green and black olives
1 lb tomatoes
Chicken stock

Preparation

Cut up the chicken and season the pieces. Sprinkle with flour and fry in olive oil with crushed garlic and chopped onion. Replace the olive oil by white wine and cover with the chicken stock. Add the seasoning, Cayenne pepper and the bay leaf. Simmer for 45 mins. Put the almonds in.

Presentation: Serve in the casserole and put in the crushed tomatoes and a choice of green and black olives.

Words of Wisdom to Contemplate
“It is better to be the head of chicken than the rear end of an ox” Japanese Proverb