Simple Recipes - How to Make Cupcakes

A Simple Cupcake Recipe

Ingredients 5 oz (150g) softened Butter
5 oz (150g) caster (superfine) sugar
6 oz (175g) self-raising flour
1 tsp vanilla extract
3 eggs
For a different taste you can also try maple sugar

Instructions
Pre-heat the oven to 350F (180C).
Line a 12 cake tray, with cup cake papers.
Beat the eggs in a cup lightly with a fork.
Place the ingredients in a large bowl.
Beat with an electric mixer for 2 minutes, until light and creamy.
Pour the mixture into the cake cases.
Cook for 18-20 minutes until they rise and are firm to the touch.
Leave to cool for a few minutes, then place on a wire rack.
Leave to cool completely before icing.
preheated oven. Add your favorite frosting/icing when cool.

CHOCOLATE CUPCAKE RECIPE

INGREDIENTS

330 g all-purpose/plain flour
18 g baking powder
2 g baking soda
1.6 g salt
130 g unsweetened cocoa powder
90 g butter, softened
600 g white sugar
4 eggs
8 ml vanilla extract
470 ml milk

INSTRUCTIONS
Culinary Princess's Fine Looking Chocolate Cupcake

Preheat oven to 350 degrees F (175 degrees C).
Line a muffin tray with paper liners.
Sift the flour, baking soda, baking powder, cocoa and salt together.
Set aside.
Cream together the sugar and butter until light and fluffy.
Add the eggs one at a time, beating well.
Stir in the vanilla.
Add the flour mixture and milk alternately; beat well.
Fill the muffin cups 3/4 full.
Bake for 15 to 17 minutes in the preheated oven.
Add your favorite frosting/icing when cool.
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